With smartTONi even unskilled employees work like top chefs and sommeliers.
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About Us
What is smartTONi?
smartTONi is one of the leading companies in customized technology development for the catering industry. smartTONi develops individual software and hardware solutions with a focus on operating processes, collaborative robots, and artificial intelligence. Our toolbox is filled with decades of international experience as well as hands-on capabilities to set up, grow and maintain one's business idea.
The smartTONi backbone provides the entire ICT solution for running a restaurant in one system. It guides your employees individually through all processes: from purchasing and production to checkout and payment. The technology solution, developed in Switzerland, achieves the best culinary experiences, at the same time as addressing staff shortages and costs. By breaking down recipes and processes into simple steps, it ensures that every member of staff, regardless of experience, can contribute to perfectly executed meals, every time. With smartTONi, kitchen operations become a breeze even for completely unskilled employees! It is perfectly suited for casual and fine dining restaurants seeking rapid growth through new location openings.
OUR PROCESS
How it works?
Setting-Up
First, you define the required stock of inventory, which automatically triggers the system to place the correct order with your preferred suppliers - so the mis-en-place production works fully automatically - you don't have to do anything else..
Setting-Up
First, you define the required stock of inventory, which automatically triggers the system to place the correct order with your preferred suppliers - so the mis-en-place production works fully automatically - you don't have to do anything else.
Mis-en-Place
Based on the menu of your catering business, your employees receive a digital checklist of all dishes to be produced. Each production step is displayed individually and one after another and can be implemented directly. Your chefs can thus see online and in real time which are the next production steps and in which order they have to be executed most efficiently. As a restaurateur, you guarantee your guests a consistent taste experience and consistent quality of all dishes at all times. And the best thing is: any dish, no matter how difficult, can be produced at any time even by unskilled employees. Try it out!.
Mis-en-Place
Based on the menu of your catering business, your employees receive a digital checklist of all dishes to be produced. Each production step is displayed individually and one after another and can be implemented directly. Your chefs can thus see online and in real time which are the next production steps and in which order they have to be executed most efficiently. As a restaurateur, you guarantee your guests a consistent taste experience and consistent quality of all dishes at all times. And the best thing is: any dish, no matter how difficult, can be produced at any time even by unskilled employees. Try it out!
Recommendation
All your staff have the complete menu with them at any time, including all the relevant information, e.g. availability, production time or allergens. They can even see recommendations for the individual needs of the guest - matched to your current stock..
Recommendation
All your staff have the complete menu with them at any time, including all the relevant information, e.g. availability, production time or allergens. They can even see recommendations for the individual needs of the guest - matched to your current stock.
Self-service
Of course, your guests can also order directly online, e.g. with their smartphone. In this way, personnel resources get used extremely efficiently - the focus is thus entirely on personal guest contact and their satisfaction..
Self-service
Of course, your guests can also order directly online, e.g. with their smartphone. In this way, personnel resources get used extremely efficiently - the focus is thus entirely on personal guest contact and their satisfaction.
Preparation
This ingenious kitchen management system informs your chefs in real time about all production steps and their duration. Multitasking becomes a breeze - you as a restaurateur have a full overview of the performance of your menu items and all calculations at any time..
Preparation
This ingenious kitchen management system informs your chefs in real time about all production steps and their duration. Multitasking becomes a breeze - you as a restaurateur have a full overview of the performance of your menu items and all calculations at any time.
Payment
Your customers are welcome to pay themselves or to do so directly with the waitstaff. The guest's payment status is shown immediately and completely transparent for the entire service team..
Payment
Your customers are welcome to pay themselves or to do so directly with the waitstaff. The guest's payment status is shown immediately and completely transparent for the entire service team.
Cleaning Up
At the end of the service, the wait staff is digitally assigned cleaning and HACCP tasks and is thus informed or reminded of all tasks to be carried out at any time. In this way, the restaurant is always left in perfect condition for the next day..
Cleaning Up
At the end of the service, the wait staff is digitally assigned cleaning and HACCP tasks and is thus informed or reminded of all tasks to be carried out at any time. In this way, the restaurant is always left in perfect condition for the next day.
Setting-Up
First, you define the required stock of inventory, which automatically triggers the system to place the correct order with your preferred suppliers - so the mis-en-place production works fully automatically - you don't have to do anything else..
Setting-Up
First, you define the required stock of inventory, which automatically triggers the system to place the correct order with your preferred suppliers - so the mis-en-place production works fully automatically - you don't have to do anything else.
Mis-en-Place
Based on the menu of your catering business, your employees receive a digital checklist of all dishes to be produced. Each production step is displayed individually and one after another and can be implemented directly. Your chefs can thus see online and in real time which are the next production steps and in which order they have to be executed most efficiently. As a restaurateur, you guarantee your guests a consistent taste experience and consistent quality of all dishes at all times. And the best thing is: any dish, no matter how difficult, can be produced at any time even by unskilled employees. Try it out!.
Mis-en-Place
Based on the menu of your catering business, your employees receive a digital checklist of all dishes to be produced. Each production step is displayed individually and one after another and can be implemented directly. Your chefs can thus see online and in real time which are the next production steps and in which order they have to be executed most efficiently. As a restaurateur, you guarantee your guests a consistent taste experience and consistent quality of all dishes at all times. And the best thing is: any dish, no matter how difficult, can be produced at any time even by unskilled employees. Try it out!
Recommendation
All your staff have the complete menu with them at any time, including all the relevant information, e.g. availability, production time or allergens. They can even see recommendations for the individual needs of the guest - matched to your current stock..
Recommendation
All your staff have the complete menu with them at any time, including all the relevant information, e.g. availability, production time or allergens. They can even see recommendations for the individual needs of the guest - matched to your current stock.
Self-service
Of course, your guests can also order directly online, e.g. with their smartphone. In this way, personnel resources get used extremely efficiently - the focus is thus entirely on personal guest contact and their satisfaction..
Self-service
Of course, your guests can also order directly online, e.g. with their smartphone. In this way, personnel resources get used extremely efficiently - the focus is thus entirely on personal guest contact and their satisfaction.
Preparation
This ingenious kitchen management system informs your chefs in real time about all production steps and their duration. Multitasking becomes a breeze - you as a restaurateur have a full overview of the performance of your menu items and all calculations at any time..
Preparation
This ingenious kitchen management system informs your chefs in real time about all production steps and their duration. Multitasking becomes a breeze - you as a restaurateur have a full overview of the performance of your menu items and all calculations at any time.
Payment
Your customers are welcome to pay themselves or to do so directly with the waitstaff. The guest's payment status is shown immediately and completely transparent for the entire service team..
Payment
Your customers are welcome to pay themselves or to do so directly with the waitstaff. The guest's payment status is shown immediately and completely transparent for the entire service team.
Cleaning Up
At the end of the service, the wait staff is digitally assigned cleaning and HACCP tasks and is thus informed or reminded of all tasks to be carried out at any time. In this way, the restaurant is always left in perfect condition for the next day..
Cleaning Up
At the end of the service, the wait staff is digitally assigned cleaning and HACCP tasks and is thus informed or reminded of all tasks to be carried out at any time. In this way, the restaurant is always left in perfect condition for the next day.
Setting-Up
First, you define the required stock of inventory, which automatically triggers the system to place the correct order with your preferred suppliers - so the mis-en-place production works fully automatically - you don't have to do anything else..
Setting-Up
First, you define the required stock of inventory, which automatically triggers the system to place the correct order with your preferred suppliers - so the mis-en-place production works fully automatically - you don't have to do anything else.
Mis-en-Place
Based on the menu of your catering business, your employees receive a digital checklist of all dishes to be produced. Each production step is displayed individually and one after another and can be implemented directly. Your chefs can thus see online and in real time which are the next production steps and in which order they have to be executed most efficiently. As a restaurateur, you guarantee your guests a consistent taste experience and consistent quality of all dishes at all times. And the best thing is: any dish, no matter how difficult, can be produced at any time even by unskilled employees. Try it out!.
Mis-en-Place
Based on the menu of your catering business, your employees receive a digital checklist of all dishes to be produced. Each production step is displayed individually and one after another and can be implemented directly. Your chefs can thus see online and in real time which are the next production steps and in which order they have to be executed most efficiently. As a restaurateur, you guarantee your guests a consistent taste experience and consistent quality of all dishes at all times. And the best thing is: any dish, no matter how difficult, can be produced at any time even by unskilled employees. Try it out!
Recommendation
All your staff have the complete menu with them at any time, including all the relevant information, e.g. availability, production time or allergens. They can even see recommendations for the individual needs of the guest - matched to your current stock..
Recommendation
All your staff have the complete menu with them at any time, including all the relevant information, e.g. availability, production time or allergens. They can even see recommendations for the individual needs of the guest - matched to your current stock.
Self-service
Of course, your guests can also order directly online, e.g. with their smartphone. In this way, personnel resources get used extremely efficiently - the focus is thus entirely on personal guest contact and their satisfaction..
Self-service
Of course, your guests can also order directly online, e.g. with their smartphone. In this way, personnel resources get used extremely efficiently - the focus is thus entirely on personal guest contact and their satisfaction.
Preparation
This ingenious kitchen management system informs your chefs in real time about all production steps and their duration. Multitasking becomes a breeze - you as a restaurateur have a full overview of the performance of your menu items and all calculations at any time..
Preparation
This ingenious kitchen management system informs your chefs in real time about all production steps and their duration. Multitasking becomes a breeze - you as a restaurateur have a full overview of the performance of your menu items and all calculations at any time.
Payment
Your customers are welcome to pay themselves or to do so directly with the waitstaff. The guest's payment status is shown immediately and completely transparent for the entire service team..
Payment
Your customers are welcome to pay themselves or to do so directly with the waitstaff. The guest's payment status is shown immediately and completely transparent for the entire service team.
Cleaning Up
At the end of the service, the wait staff is digitally assigned cleaning and HACCP tasks and is thus informed or reminded of all tasks to be carried out at any time. In this way, the restaurant is always left in perfect condition for the next day..
Cleaning Up
At the end of the service, the wait staff is digitally assigned cleaning and HACCP tasks and is thus informed or reminded of all tasks to be carried out at any time. In this way, the restaurant is always left in perfect condition for the next day.
We provide the best quality of services over the world.
Please see our video for about our application.
Use Cases
How clients benefit
French fine dining restaurant suffers from acute shortage of chefs. Employees without kitchen experience were hired. smartTONi assign via smartphone to each individual at the exact time what and how they have to do it. The existing chef team was able to hand over the entire mise en place work to the new colleagues within a few days.
A successful restaurant concept was to be rolled out quickly across 7 new locations. With smartTONi, kitchen processes in the new restaurants were "copied at the touch of a button", job requirements for staff were reduced and training and quality control efforts were cut by up to 90%.
An alpine mountain restaurant with international cuisine and opening hours only during the winter season has to recruit 80% of its staff every year. Finding people and maintaining food quality was the main challenge. smartTONi now takes care of staff training, for foreigners possibly in their own language, and guarantees the same food production and quality regardless of who is cooking.
A 5-star hotel complex in Switzerland supports its 6 restaurants with a central kitchen. With smartTONi, ordering, production planning and execution, communication among all kitchens are now networked. The result: more agile and cost-effective production with less work stress.
Food influencers often receive catering requests. Most of them have limited resources to organise and cook everything needed. In Zurich, the first partners are outsourcing the cooking work with smartTONi. Selected restaurants produce exactly according to the recipes and ingredients of the influencers, ideally close to the upcoming event.
Restaurants networked via smartTONi focus on specialisation and improving resource utilisation: one produces the sauces, another handles a large part of the meat mise en place work for all. In the case of resource shortages, mise en place work is transferred to a partner restaurant at the touch of a button. smartTONi enables fresh, in-house recipe-produced mise en place production through networked decentralisation.
smartTONi can instantly change production or make production information available: the basis we needed for the realisation of many special needs. For various customers we have implemented, for example: personalised cooking; nutritionally transparent dosing; robot control and much more.
FEATURES
Our Application Features
Purchasing
informs the kitchen about availability and prices to adjust the offer. Considers delivery conditions, current stock as well as sales plan, creates purchase recommendations, orders by click.
Purchasing
informs the kitchen about availability and prices to adjust the offer. Considers delivery conditions, current stock as well as sales plan, creates purchase recommendations, orders by click.
Production planning
Considers sales, stock levels, resource availability, calculates and plans the corresponding capacity utilisation over several days
Production planning
Considers sales, stock levels, resource availability, calculates and plans the corresponding capacity utilisation over several days
POS system
Cloud-based, functional even in case of WLAN interruption, easy to adapt (e.g. table plan), open IP for further system connections
POS system
Cloud-based, functional even in case of WLAN interruption, easy to adapt (e.g. table plan), open IP for further system connections
Warehouse management
linked to the kitchen and purchasing, the system manages all mise en place stocks as well as ingredients transparently, digitally and everywhere
Warehouse management
linked to the kitchen and purchasing, the system manages all mise en place stocks as well as ingredients transparently, digitally and everywhere
Production coordination
takes over the coordination of each individual cooking station, continuously synchronises all processes regarding pre-production & delivery times and provides each employee with the currently required information in real time.
Production coordination
takes over the coordination of each individual cooking station, continuously synchronises all processes regarding pre-production & delivery times and provides each employee with the currently required information in real time.
Patient management (care)
Personalises the menu offer based on patient profiles, synchronises orders also from the patient's smartphone, highly flexible (e.g. change of meal time/place)
Patient management (care)
Personalises the menu offer based on patient profiles, synchronises orders also from the patient's smartphone, highly flexible (e.g. change of meal time/place)
Recipe entry & menu planning
digital entry with automatic update in the POS and purchasing system, app and WEB
Recipe entry & menu planning
digital entry with automatic update in the POS and purchasing system, app and WEB
Digital personal training
Step by step and in coordination with the running kitchen, guides new staff through recipes and concepts while they are working productively.
Digital personal training
Step by step and in coordination with the running kitchen, guides new staff through recipes and concepts while they are working productively.
Ordering app & online payment platform
Menu selection, ordering and payment from the customer's smartphone/WEB
Ordering app & online payment platform
Menu selection, ordering and payment from the customer's smartphone/WEB
Concept updates
Updating in case of further development of the menus, seasonal offers, accepting new suppliers
Concept updates
Updating in case of further development of the menus, seasonal offers, accepting new suppliers
HACCP & Maintenance Management
Requires, coordinated with the current workload of the daily business, the execution of all controls and checks and documents everything digitally
HACCP & Maintenance Management
Requires, coordinated with the current workload of the daily business, the execution of all controls and checks and documents everything digitally
Analytics & Facts
Generates recommendations for action based on built-in or extended reports on the entire operation (purchasing - production - sales)
Analytics & Facts
Generates recommendations for action based on built-in or extended reports on the entire operation (purchasing - production - sales)
PRICING AND PLAN
Choose Your Best Plan
- Rookie
- For kitchens up to 2 cooks
- Free
- Professional
- For kitchens with more than 2 cooks
- 99 CHF per cook per month
Contact us
Haven't find the concept you want here? Do you want to digitalise your own concept? Want to learn more?
