Every step of your cook is recorded. You can see in real time, what is currently in the kitchen and is already done. You can then analyse the performance of your employees' evaluation and identify potential for improvement.
For the menu design full costs can now be considered. Mis-en-place and service preparation are recorded and the real cost of each meal can be calculated. So you not only optimize the contribution margin, but also the utilization in the kitchen.
You can manage all your kitchens centrally and in real time. Real time operations overview and the option for immediate intervention are in your hand. smartTONi gives you everything you need to effectively manage your kitchen.