Standardize your food quality across all kitchens and restaurants, ensuring that every dish is identical. Every burger will be the same, and your spaghetti will taste as your customers always enjoy.
Utilise resources in the most productive and efficient way, maximising output whilst minimising effort. No more idle time or stressed workers.
Enable staff of all skills and experience to contribute towards food preparation, from brand new kitchen helpers, a cleaning woman or workmate from the service to cover peak times, to the most senior chef. Your kitchen hands can prep the sauce, and your head chef cook the perfect steak.